Tuesday, May 29, 2018

Confederate rations in the Siege of Port Hudson


A typical Port Hudson Confederate, Pvt. L. Cormier of Boone's Battery
(Courtesy PHSHS)

[National Park Service]

     New York native Howard C. Wright was a newspaperman in New Orleans, Louisiana, when the Civil War began. He joined the 30th Louisiana Infantry Regiment when it was formed in 1862 and became a lieutenant. Captured at the surrender of Port Hudson, he was imprisoned with other officers in New Orleans. He wrote an account of the siege which was originally serialized as Port Hudson: Its History from an Interior Point of View in the Daily True Delta less than a month after the surrender. Wright's account was printed in book form for the first time in 1937 by the editor of the St. Francisville Democratand republished in 1978 by The Eagle Press, Baton Rouge, Louisiana. The following excerpt is taken from that printing (p. 51).
     The last quarter ration of beef had been given out to the troops on the 29th of June. On the 1st of July, at the request of many officers, a wounded mule was killed and cut up for experimental eating. All those who partook of it spoke highly of the dish. The flesh of mules is of a darker color than beef, of a finer grain, quite tender and juicy, and has a flavor something between that of beef and venison. There was an immediate demand for this kind of food, and the number of mules killed by the commissariat daily increased. Some horses were also slaughtered, and their flesh was found to be very good eating, but not equal to mule. Rats, of which there were plenty about the deserted camps, were also caught by many officers and men, and were found to be quite a luxury--superior, in the opinion of those who eat them, to spring chicken; and if a philosopher of the Celestial Empire could have visited Port Hudson at the time, he would have marvelled at the progress of the barbarians there toward the refinements of his own people.
     Mule meat was regularly served out in rations to the troops from and after the 4th of July, and there were very few among the garrison whose natural prejudices were so strong as to prevent them from cooking and eating their share. The stock of corn was getting very low, and besides that nothing was left but peas, sugar and molasses. These peas were the most indigestible and unwholesome articles that were ever given to soldiers to eat, and the reason that such a large quantity was left on hand was probably accounted for by the fact that most of the troops would not have them on any consideration. To save corn they were issued out to horses and mules, and killed a great many of these animals. All of the horses and mules which were not needed for hauling or other imperative duties, had been turned out to graze, where numbers of them were killed or disabled by the enemy's cannonade and rain of Minie balls, and the rest nearly starved to death.
     The sugar and molasses was put to good use by the troops in making a weak description of beer, which was constantly kept at the lines by the barrel-full, and drank by the soldiers in preference to the miserable water with which they were generally supplied. This was a very pleasant and healthful beverage, and went far to recompense the men for the lack of almost every other comfort or luxury. In the same way, after the stock of tobacco had given out, they substituted sumac leaves, which grew wild in the woods. It had always been smoked by the Indians under the name of killickenick, and, when properly prepared for the pipe, is a tolerably good substitute for tobacco.

Wednesday, May 23, 2018

SIEGE OF PORT HUDSON

Maj. Gen. Franklin Gardner, Cmdr. at Port Hudson, La.
(Louisiana State Museum)
 [National Park Service]
    Port Hudson was the site of the longest siege in American history, lasting 48 days, when 7,500 Confederates resisted some 40,000 Union soldiers for almost two months during 1863. Realizing that control of the Mississippi River was a key military objective of the Union, the Confederacy in August 1862, had its forces erect earthworks at Port Hudson. In 1863, Union Major General Nathaniel P. Banks moved against Port Hudson. Three Union divisions came down the Red River to assail Port Hudson from the north, while two others advanced from Baton Rouge and New Orleans to strike from the east and south. By May 22, 1863, 30,000 Union soldiers had isolated 7,500 Confederates behind 4 ½ miles of earthen fortifications. On May 26 Banks issued orders for a simultaneous attack all along the Confederate perimeter the following morning. The first Union assault fell on the Confederate left wing, which guarded the northern approaches to Port Hudson. Timely reinforcements from the center allowed the Confederates to repulse several assaults. The fighting ended on the left wing before the remaining two Union divisions advanced against the Confederate center. Here the Confederates repulsed the Federal advance across Slaughter's Field, killing approximately 2,000 Union soldiers. Union casualties included 600 African-Americans of the First and Third Louisiana Native Guards. Free blacks from New Orleans composed a majority of the First Louisiana Native Guards, including the line officers. Former slaves commanded by white officers composed the Third Louisiana Native Guards. Led by Captain Andre Cailloux, a black officer, the two regiments made their advance on the extreme right of the Union line. Captain Cailloux was shot down as he shouted orders in both French and English.
     Another attempt to take Port Hudson failed on June 13, when the Confederates inflicted 1,805 casualties on the Union troops while losing fewer than 200. The Confederates held out until they learned of the surrender of Vicksburg. Without its upriver counterpart, Port Hudson, the last Confederate bastion on the Mississippi River, lacked strategic significance and the garrison surrendered on July 9, 1863. Today, the Port Hudson State Commemorative Area encompasses 889 acres of the northern portion of the battlefield, and has three observation towers, six miles of trails, a museum, a picnic area and restrooms. Four thousand Civil War veterans are buried at the Port Hudson National Cemetery, which stands just outside the old Confederate lines.
     The Port Hudson State Commemorative Area is located at 236 Highway 61, in Jackson. The park is open 9:00am to 5:00pm daily, there is a fee for admission. Groups are requested to call 1-888-677-3400 in advance. Visit the park's website for further information.