Sunday, January 14, 2018

SONS OF CONFEDERATE VETERANS' CAMP 1390 LEE-JACKSON BANQUET 2018

LEE—JACKSON BANQUET 2018
      Captain James W. Bryan Camp 1390’s annual Lee-Jackson Banquet 2018 will begin at 6 p.m. Saturday, Jan. 20, with our social at Pat’s of Henderson Restaurant, 1500 Siebarth Drive, Lake Charles, La. The program will get underway at 7 p.m. Our keynote speaker will be Shane Kastler, author of Nathan Bedford Forrest’s Redemption (Pelican Publishing, 2010) and pastor of Heritage Baptist Church in Lake Charles. His timely topic will be on “The Ongoing Persecution of Lee & Jackson.” He will talk on the current attacks on Confederates, what the goal of such attacks are, the danger of erasing history, as well as encouraging developments.
      Compatriot Kastler is a native of Oklahoma and a graduate of Midwestern Baptist Theological Seminary (M. Div.) and Northeastern State University (B.B.A.). He writes a weekly column for the Linn County News (KS) and has appeared on the Church & State Program on KELB (100.5 FM) in Lake Charles. He is a member of Captain James W. Bryan Camp 1390 in Lake Charles. He and his wife Erin have three children.
      The cost of the banquet meal will be the same as last year, $30, which includes the appetizer, entrée, dessert and iced tea and gratuity. Cocktails are not part of the price. Here is the menu:

Appetizer: Bitesize
Catfish/Popcorn Shrimp
Main Entrée: (Select One)
Fried Shrimp
Crawfish Fettuccine
Stuffed Red Snapper
10 oz. Ribeye Steak (cooked medium)
Seafood Platter (fried Shrimp, Oysters, Catfish, Stuffed Shrimp, Stuffed Crab & Frong Leg)
Dessert: (Select One)
Pecan Pie
Cheese Cake (topped with blueberries or strawberries)

    The above menu is served with a baked potato, dinner salad, dinner rolls & soft drink or iced tea.

     Please make your remittance by check payable to SCV Camp 1390. Mail the check to Luke Dartez, 908 Henning Road, Sulphur, La. 70665-7673, by Jan. 16 so he can give the restaurant a notice of how many to expect. We are not set up to take debit or credit cards. Again, the price is all inclusive of meal, drink and gratuity.


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